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	1.	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- Nadeau, Robin, 1976- Series: Blackwell companions to the ancient world Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00619386 Recorded Books Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	2.	Muslims of Medieval Latin Christendom, c.1050–1614 / Brian A. Catlos. by Catlos, Brian A [author.] Material type: Text; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2014 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Memory Ireland. Volume 2, Diaspora and memory practices [electronic resource]. edited by Oona Frawley. by Frawley, Oona Project Muse Project Muse Series: Irish studies (Syracuse, N.Y.) \| UPCC book collections on Project MUSE \| UPCC book collections on Project MUSE Edition: 1st ed. Material type: Text; Literary form: Not fiction Publication details: Syracuse, N.Y. : Syracuse University Press, c2012 2012) 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)