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1.
DNA repair protocols / edited by Lotte Bjergb�k. by
  • Bjergb�k, Lotte
Series: Methods in molecular biology (Clifton, N.J.) ; 920. | Springer protocols
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Humana Press/Springer, ©2012
Availability: Items available for loan: Central Library, SUST (1)Call number: 572.86459 DNA.

2.
BSL3 and BSL4 agents : proteomics, glycomics, and antigenicity / edited by Jiri Stulik [and others]. by
  • Stulik, Jiri
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Weinheim : Chichester : Wiley-VCH ; John Wiley [distributor], 2011
Availability: No items available.

3.
Basics of analytical chemistry and chemical equilibria / Brian M. Tissue. by
  • Tissue, Brian M, 1961-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00064028 Recorded Books
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013
Availability: No items available.

4.
Advanced Techniques in Diagnostic Microbiology [electronic resource] / edited by Yi-Wei Tang, Charles W. Stratton. by
  • Tang, Yi-Wei [editor.]
  • Stratton, Charles W [editor.]
  • SpringerLink (Online service)
Edition: 2nd ed. 2013.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

5.
Thin Films and Coatings in Biology [electronic resource] / edited by Soroush Nazarpour. by
  • Nazarpour, Soroush [editor.]
  • SpringerLink (Online service)
Series: Biological and Medical Physics, Biomedical Engineering
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

6.
Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by
  • Toldrá, Fidel [editor.]
  • Nollet, Leo M. L [editor.]
  • SpringerLink (Online service)
Series: Food Microbiology and Food Safety ; 2
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

7.
Electromigration Techniques [electronic resource] : Theory and Practice / edited by Boguslaw Buszewski, Ewelina Dziubakiewicz, Michal Szumski. by
  • Buszewski, Boguslaw [editor.]
  • Dziubakiewicz, Ewelina [editor.]
  • Szumski, Michal [editor.]
  • SpringerLink (Online service)
Series: Springer Series in Chemical Physics ; 105
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

8.
BSL3 and BSL4 agents : proteomics, glycomics, and antigenicity / edited by Jiri Stulik [and others]. by
  • Stulik, Jiri
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Weinheim : Chichester : Wiley-VCH ; John Wiley [distributor], 2011
Availability: No items available.

9.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
  • Oyarzabal, Omar A [editor.]
  • Kathariou, Sophia [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Availability: No items available.

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