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	1.	Green Chemistry for Environmental Remediation. by Sanghi, Rashmi Singh, Vandana Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken : John Wiley & Sons, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	2.	Analytical methods in supramolecular chemistry / edited by Christoph A. Schalley. by Schalley, Christoph A, 1968- Edition: 2nd, completely rev. and enl. ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Weinheim : Wiley-VCH, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, ©2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	Basics of analytical chemistry and chemical equilibria / Brian M. Tissue. by Tissue, Brian M, 1961- Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00064028 Recorded Books Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	5.	Green Materials for Energy, Products and Depollution [electronic resource] / edited by Eric Lichtfouse, Jan Schwarzbauer, Didier Robert. by Lichtfouse, Eric [editor.] Schwarzbauer, Jan [editor.] Robert, Didier [editor.] SpringerLink (Online service) Series: Environmental Chemistry for a Sustainable World ; 3 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Lignocellulosic biomass to liquid biofuels / edited by Abu Yousef, Domenico Pirozzi and Filomena Sannino. by Yousef, Abu [editor.] Pirozzi, Domenico Sannino, Filomena SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: London : Academic Press, ©2020 Availability: Items available for loan: Central Library, SUST (3)Call number: 660.63 LIG, ... Place hold Add to cart (remove)
	7.	Advanced Biofuels and Bioproducts [electronic resource] / edited by James W. Lee. by Lee, James W [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Lignocellulosic biomass to liquid biofuels / edited by Abu Yousef, Domenico Pirozzi and Filomena Sannino. by Yousef, Abu [editor.] Pirozzi, Domenico Sannino, Filomena SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: London : Academic Press, ©2020 Availability: No items available. Add to cart (remove)
	9.	Lignocellulosic biomass to liquid biofuels / edited by Abu Yousef, Domenico Pirozzi and Filomena Sannino. by Yousef, Abu [editor.] Pirozzi, Domenico Sannino, Filomena SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: London : Academic Press, ©2020 Online access: ELSEVIER Availability: No items available. Add to cart (remove)
	10.	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez. by Sánchez, Glòria [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Modeling in Computational Biology and Biomedicine [electronic resource] : A Multidisciplinary Endeavor / edited by Frédéric Cazals, Pierre Kornprobst. by Cazals, Frédéric [editor.] Kornprobst, Pierre [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Biophysico-chemical processes of anthropogenic organic compounds in environmental systems / edited by Baoshan Xing, Nicola Senesi, Pan Ming Huang. by Xing, Baoshan Senesi, N. (Nicola) Huang, P. M Series: Wiley-IUPAC series on biophysico-chemical processes in environmental systems Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, ©2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	14.	Biotechnology for Medicinal Plants [electronic resource] : Micropropagation and Improvement / edited by Suman Chandra, HEMANT LATA, Ajit Varma. by Chandra, Suman [editor.] LATA, HEMANT [editor.] Varma, Ajit [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Wang, Jian, 1969- MacNeil, James D Kay, Jack F Series: Wiley-Interscience series on mass spectrometry Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00062465 Recorded Books Publication details: Hoboken, N.J. : Wiley & Sons, ©2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)