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	1.	Fermentation microbiology and biotechnology / editors, E.M.T. El-Mansi ... [et al.]. by El-Mansi, Mansi Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2012 Availability: Items available for loan: Central Library, SUST (1)Call number: 660.28449 FER. Place hold Add to cart (remove)
	2.	Handbook on Sourdough Biotechnology [electronic resource] / edited by Marco Gobbetti, Michael Gänzle. by Gobbetti, Marco [editor.] Gänzle, Michael [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Plant biomass conversion / editors: Elizabeth Hood, Peter Nelson, Randall Powell. by Hood, Elizabeth Nelson, Peter (Peter Allan), 1974- Powell, Randy Wiley InterScience (Online service) Series: Biomass and biofuels series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester ; Hoboken, NJ : Wiley-Blackwell, ©2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by Brennan, James G Grandison, Alistair S Wiley InterScience (Online service) Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	5.	Developments in Sustainable Chemical and Bioprocess Technology [electronic resource] / edited by Ravindra Pogaku, Awang Bono, Christopher Chu. by Pogaku, Ravindra [editor.] Bono, Awang [editor.] Chu, Christopher [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by Brennan, James G Grandison, Alistair S Wiley InterScience (Online service) Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, 2012 Availability: Items available for loan: Central Library, SUST (4)Call number: 664 FOO, ... Place hold Add to cart (remove)
	7.	Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by Buglass, Alan J, 1946- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	8.	Black Sea Energy Resource Development and Hydrogen Energy Problems [electronic resource] / edited by Ayfer Veziroğlu, Marat Tsitskishvili. by Veziroğlu, Ayfer [editor.] Tsitskishvili, Marat [editor.] SpringerLink (Online service) Series: NATO Science for Peace and Security Series C: Environmental Security Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Bioactive Natural Products : Chemistry and Biology / edited by Goutam Brahmachari. by Brahmachari, Goutam [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Weinheim, Germany : Wiley-VCH, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	10.	Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco [author.] Di Cagno, Raffaella [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by Lima, Giuseppina P. P [editor.] Vianello, Fabio [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Single-use technology in biopharmaceutical manufacture / edited by Regine Eibl, Dieter Eibl. by Eibl, Regine Eibl, Dieter Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2010 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	13.	Laboratory Protocols in Fungal Biology [electronic resource] : Current Methods in Fungal Biology / edited by Vijai Kumar Gupta, Maria G. Tuohy, Manimaran Ayyachamy, Kevin M. Turner, Anthonia O’Donovan. by Gupta, Vijai Kumar [editor.] Tuohy, Maria G [editor.] Ayyachamy, Manimaran [editor.] Turner, Kevin M [editor.] O’Donovan, Anthonia [editor.] SpringerLink (Online service) Series: Fungal Biology Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	15.	Applications of ion chromatography for pharmaceutical and biological products / edited by Lokesh Bhattacharyya, Jeffrey S. Rohrer. by Bhattacharyya, Lokesh Rohrer, Jeffrey S Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, ©2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	16.	Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty. by Paliyath, Gopinadhan Bakovic, Marica Shetty, Kalidas Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)