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1.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
  • Manning, Louise [editor.]
  • Institute of Food Science and Technology (Great Britain)
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
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Availability: No items available.

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2.
Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption / Editor, D. Julian McClements and Eric A. Decker. by
  • McClements, D. Julian
  • Decker, Eric A
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : Woodhead publishing, c2009
Availability: Items available for loan: Central Library, SUST (2)Call number: 613.2 DES, ...

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3.
Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by
  • Buglass, Alan J, 1946-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011
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