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1.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2012
Availability: Items available for loan: Central Library, SUST (4)Call number: 664 FOO, ...

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2.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2011
Online access:
Availability: No items available.

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3.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
  • Kill, R. C
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Online access:
Availability: No items available.

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4.
Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by
  • Martini, Silvana [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
Availability: No items available.

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5.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: No items available.

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6.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by
  • Traitler, Helmut [author.]
  • Coleman, Birgit [author.]
  • Hofmann, Karen [author.]
Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
Online access:
Availability: No items available.

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7.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
  • Simpson, Benjamin K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.

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8.
Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by
  • Tiwari, Brijesh K
  • Brunton, Nigel
  • Brennan, Charles S
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, ©2013
Online access:
Availability: No items available.

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9.
Biofilms in the dairy industry / edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight. by
  • Teh, Koon Hoong [editor.]
  • Flint, Steve, 1955- [editor.]
  • Brooks, John, 1947- [editor.]
  • Knight, Geoff [editor.]
Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015
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10.
Global food security and supply / Wayne Martindale. by
  • Martindale, Wayne, 1965-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00591873 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014
Online access:
Availability: No items available.

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11.
Food System Sustainability : Insights From duALIne / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas. by
  • Esnouf, Catherine [editor.]
  • Russel, Marie [editor.]
  • Bricas, Nicolas [editor.]
Material type: Text Text; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2013
Online access:
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12.
Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King. by
  • King, Hal [author.]
  • SpringerLink (Online service)
Series: Food Microbiology and Food Safety
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
Availability: No items available.

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13.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
  • Manning, Louise [editor.]
  • Institute of Food Science and Technology (Great Britain)
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
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14.
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Online access:
Availability: No items available.

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15.
No cover image available No cover image available
Food engineering operations / J.G. Brennan ... [et al.]. by
  • Brennan, J. G
  • Butters, J. R
  • Cowell, N.D
  • Lilly,A.E.V
Edition: 2nd ed.
Material type: Text Text; Format: microfiche
Publication details: London ; Applied science publishers, 1979
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO.

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16.
Plant breeding reviews. Volume 39 / edited by Jules Janick. by
  • Janick, Jules, 1931-
Series: Plant Breeding Reviews
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley Blackwell, 2015
Online access:
Availability: No items available.

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17.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
  • Oyarzabal, Omar A [editor.]
  • Kathariou, Sophia [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Online access:
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18.
Taking the heat [electronic resource] : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre. by
  • Harris, Deborah Ann
  • Giuffre, Patti, 1966-
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, [2015] 2015)
Online access:
Availability: No items available.

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19.
US Programs Affecting Food and Agricultural Marketing [electronic resource] / edited by Walter J. Armbruster, Ronald D. Knutson. by
  • Armbruster, Walter J [editor.]
  • Knutson, Ronald D [editor.]
  • SpringerLink (Online service)
Series: Natural Resource Management and Policy ; 38
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
Availability: No items available.

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20.
Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by
  • Wills, Brett [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666354 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016
Online access:
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