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	1.	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by Brennan, James G Grandison, Alistair S Wiley InterScience (Online service) Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, 2012 Availability: Items available for loan: Central Library, SUST (4)Call number: 664 FOO, ... Place hold Add to cart (remove)
	2.	Food preservation and biodeterioration / edited by Gary Tucker. by Tucker, Gary Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00633948 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by Brennan, James G Grandison, Alistair S Wiley InterScience (Online service) Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Elsevier, Academic Press, 2014 Online access: ELSEVIER Availability: No items available. Add to cart (remove)
	5.	Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by Rastogi, Navin K [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by Lima, Giuseppina P. P [editor.] Vianello, Fabio [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Historical archaeology of the Delaware Valley, 1600-1850 [electronic resource] / edited by Richard Veit and David Orr. by Orr, David Gerald, 1942- Veit, Richard Francis, 1968- Project Muse Series: UPCC book collections on Project MUSE Edition: First edition. Material type: Text; Literary form: Not fiction Publication details: Knoxville : The University of Tennessee Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	8.	Practicing Sustainability [electronic resource] / edited by Guruprasad Madhavan, Barbara Oakley, David Green, David Koon, Penny Low. by Madhavan, Guruprasad [editor.] Oakley, Barbara [editor.] Green, David [editor.] Koon, David [editor.] Low, Penny [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by Rahman, Shafiur Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	10.	A companion to heritage studies / edited by William Logan, Máiréad Nic Craith and Ullrich Kockel. by Logan, William, 1948- [editor of compilation.] Nic Craith, Máiréad [editor of compilation.] Kockel, Ullrich [editor of compilation.] Series: Blackwell companions to anthropology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	11.	Management of Microbial Resources in the Environment [electronic resource] / edited by Abdul Malik, Elisabeth Grohmann, Madalena Alves. by Malik, Abdul [editor.] Grohmann, Elisabeth [editor.] Alves, Madalena [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Prospects in Bioscience: Addressing the Issues [electronic resource] / edited by Abdulhameed Sabu, Anu Augustine. by Sabu, Abdulhameed [editor.] Augustine, Anu [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: India : Springer India : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	13.	A companion to popular culture / edited by Gary Burns. by Burns, Gary, 1952 June 10- [editor.] Series: Wiley Blackwell companions in cultural studies ; 17. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Copyright date: ©2016 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	14.	Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] Kilara, Arun [editor.] Shah, Nagendra P [editor.] Edition: Second edition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	15.	Laboratory Protocols in Fungal Biology [electronic resource] : Current Methods in Fungal Biology / edited by Vijai Kumar Gupta, Maria G. Tuohy, Manimaran Ayyachamy, Kevin M. Turner, Anthonia O’Donovan. by Gupta, Vijai Kumar [editor.] Tuohy, Maria G [editor.] Ayyachamy, Manimaran [editor.] Turner, Kevin M [editor.] O’Donovan, Anthonia [editor.] SpringerLink (Online service) Series: Fungal Biology Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)