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Sustainable Food Production [electronic resource] / edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw. by
- Christou, Paul [editor.]
- Savin, Roxana [editor.]
- Costa-Pierce, Barry A [editor.]
- Misztal, Ignacy [editor.]
- Whitelaw, C. Bruce A [editor.]
- SpringerLink (Online service)
Source: Springer eBooks
Material type:  Text; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.
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Global food security and supply / Wayne Martindale. by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00591873 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014
Availability: No items available.
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Food engineering operations / J.G. Brennan ... [et al.]. by
- Brennan, J. G
- Butters, J. R
- Cowell, N.D
- Lilly,A.E.V
Edition: 2nd ed.
Material type: Text; Format:
microfiche
Publication details: London ; Applied science publishers, 1979
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO.
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Encyclopaedia of brewing / Chris Boulton. by - Boulton, Chris (Christopher M.)
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken : Wiley-Blackwell, 2013
Availability: No items available.
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