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1.
Global food security and supply / Wayne Martindale. by
  • Martindale, Wayne, 1965-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00591873 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014
Online access:
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2.
Feeding India [electronic resource] : livelihoods, entitlements and capabilities / Bill Pritchard ... [et al.]. by
  • Pritchard, Bill
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 2014
Online access:
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3.
Sustainable Food Security in the Era of Local and Global Environmental Change [electronic resource] / edited by Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger. by
  • Behnassi, Mohamed [editor.]
  • Pollmann, Olaf [editor.]
  • Kissinger, Gabrielle [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Online access:
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4.
US Programs Affecting Food and Agricultural Marketing [electronic resource] / edited by Walter J. Armbruster, Ronald D. Knutson. by
  • Armbruster, Walter J [editor.]
  • Knutson, Ronald D [editor.]
  • SpringerLink (Online service)
Series: Natural Resource Management and Policy ; 38
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
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5.
Who needs migrant workers? [electronic resource] : labour shortages, immigration, and public policy / edited by Martin Ruhs and Bridget Anderson. by
  • Ruhs, Martin
  • Anderson, Bridget (Sociologist)
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Oxford University Press, 2010
Online access:
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6.
Negotiating water rights / edited by Bryan Randolph Bruns, Ruth S. Meinzen-Dick. by
  • Bruns, Bryan Randolph
  • Meinzen-Dick, Ruth Suseela
  • International Food Policy Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Vistaar Publications, 2000
Availability: Items available for loan: Central Library, SUST (3)Call number: 553.78 NEG, ...

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7.
Networks Against Time [electronic resource] : Supply Chain Analytics for Perishable Products / by Anna Nagurney, Min Yu, Amir H. Masoumi, Ladimer S. Nagurney. by
  • Nagurney, Anna [author.]
  • Yu, Min [author.]
  • Masoumi, Amir H [author.]
  • Nagurney, Ladimer S [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Optimization
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
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8.
Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson. by
  • Wilson, Marisa L. (Marisa Lauren), 1979-
Series: RGS-IBG book series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2014
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9.
The water, energy and food security nexus [electronic resource] : lessons from India for development / edited by M. Dinesh Kumar ... [et al.]. by
  • Dinesh Kumar, M
Series: Earthscan studies in natural resource management
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Abingdon, Oxon : Routledge, 2014
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10.
Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King. by
  • King, Hal [author.]
  • SpringerLink (Online service)
Series: Food Microbiology and Food Safety
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
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11.
Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by
  • Preedy, Victor R [editor.]
  • Srirajaskanthan, Rajaventhan [editor.]
  • Patel, Vinood B [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013
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12.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
  • Manning, Louise [editor.]
  • Institute of Food Science and Technology (Great Britain)
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
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13.
Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez. by
  • Sánchez, Glòria [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
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14.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
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15.
Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by
  • Preedy, Victor R [editor.]
  • Srirajaskanthan, Rajaventhan [editor.]
  • Patel, Vinood B [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013
Online access:
Availability: No items available.

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16.
Advance in Barley Sciences [electronic resource] : Proceedings of 11th International Barley Genetics Symposium / edited by Guoping Zhang, Chengdao Li, Xu Liu. by
  • Zhang, Guoping [editor.]
  • Li, Chengdao [editor.]
  • Liu, Xu [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Online access:
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17.
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by
  • Wilkins, John, 1954-
  • Nadeau, Robin, 1976-
Series: Blackwell companions to the ancient world
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00619386 Recorded Books
Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015
Online access:
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18.
Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by
  • Wills, Brett [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666354 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016
Online access:
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19.
Biotechnology of Neglected and Underutilized Crops [electronic resource] / edited by Shri Mohan Jain, S. Dutta Gupta. by
  • Jain, Shri Mohan [editor.]
  • Dutta Gupta, S [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Online access:
Availability: No items available.

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20.
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Online access:
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