Results of search for 'su-br:{Food consumption.}' › Central Library, Shahjalal University of Science & Technology catalog

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	1.	Sustainable Food Security in the Era of Local and Global Environmental Change [electronic resource] / edited by Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger. by Behnassi, Mohamed [editor.] Pollmann, Olaf [editor.] Kissinger, Gabrielle [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Food System Sustainability : Insights From duALIne / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas. by Esnouf, Catherine [editor.] Russel, Marie [editor.] Bricas, Nicolas [editor.] Material type: Text; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- Nadeau, Robin, 1976- Series: Blackwell companions to the ancient world Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00619386 Recorded Books Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson. by Wilson, Marisa L. (Marisa Lauren), 1979- Series: RGS-IBG book series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	5.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Food and Faith : A Theology of Eating / Norman Wirzba. by Wirzba, Norman [author.] Material type: Text; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2011 Other title: Food & Faith Online access: Click here to access online Availability: No items available. Add to cart (remove)
	7.	US Programs Affecting Food and Agricultural Marketing [electronic resource] / edited by Walter J. Armbruster, Ronald D. Knutson. by Armbruster, Walter J [editor.] Knutson, Ronald D [editor.] SpringerLink (Online service) Series: Natural Resource Management and Policy ; 38 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Advance in Barley Sciences [electronic resource] : Proceedings of 11th International Barley Genetics Symposium / edited by Guoping Zhang, Chengdao Li, Xu Liu. by Zhang, Guoping [editor.] Li, Chengdao [editor.] Liu, Xu [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	9.	The good life in a technological age [electronic resource] / edited by Philip Brey, Adam Briggle, and Edward Spence. by Brey, Philip Briggle, Adam Spence, Edward Series: Routledge studies in science, technology, and society ; 17. Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 2012 Online access: Click here to view Availability: No items available. Add to cart (remove)
	10.	Social Neuroscience and Public Health [electronic resource] : Foundations for the Science of Chronic Disease Prevention / edited by Peter A. Hall. by Hall, Peter A [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] Engelen, Lina [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Other title: Fundamentals of eating and sensory perception Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	12.	Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption / Editor, D. Julian McClements and Eric A. Decker. by McClements, D. Julian Decker, Eric A Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi : Woodhead publishing, c2009 Availability: Items available for loan: Central Library, SUST (2)Call number: 613.2 DES, ... Place hold Add to cart (remove)
	13.	Biotechnology of Neglected and Underutilized Crops [electronic resource] / edited by Shri Mohan Jain, S. Dutta Gupta. by Jain, Shri Mohan [editor.] Dutta Gupta, S [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	14.	How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- Han, Jung H, 1964- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	15.	Paying Out-of-Pocket for Drugs, Diagnostics and Medical Services [electronic resource] : A Study of Households in Three Indian States / by Moneer Alam. by Alam, Moneer [author.] SpringerLink (Online service) Series: India Studies in Business and Economics Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New Delhi : Springer India : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Wang, Jian, 1969- MacNeil, James D Kay, Jack F Series: Wiley-Interscience series on mass spectrometry Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00062465 Recorded Books Publication details: Hoboken, N.J. : Wiley & Sons, ©2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	17.	Rural livelihoods, regional economies and processes of change / edited by Deborah Sick. by Sick, Deborah, 1956- Series: Routledge ISS studies in rural livelihoods ; 11. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2014 Online access: Click here to view Availability: No items available. Add to cart (remove)
	18.	Rural livelihoods, regional economies and processes of change [electronic resource] / edited by Deborah Sick. by Sick, Deborah, 1956- Series: Routledge ISS studies in rural livelihoods ; 11. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2014 Online access: Click here to view Availability: No items available. Add to cart (remove)
	19.	Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	20.	Creating a common table in twentieth-century Argentina [electronic resource] : Doña Petrona, women, and food / Rebekah E. Pite. by Pite, Rebekah E Project Muse Material type: Text; Literary form: Not fiction Publication details: Chapel Hill : The University of North Carolina Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)

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