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1.
From Canton Restaurant to Panda Express [electronic resource] : a history of Chinese food in the United States / Haiming Liu. by
  • Liu, Haiming, 1953-
  • Project Muse
Series: Asian American studies today
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, 2015. 2015)
Online access:
Availability: No items available.

2.
Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by
  • Preedy, Victor R [editor.]
  • Hunter, Lan-Anh [editor.]
  • Patel, Vinood B [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013
Availability: No items available.

3.
Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / by Nina Mukerjee Furstenau. by
  • Furstenau, Nina Mukerjee, 1962-
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: Iowa City : University of Iowa Press, [2013] 2015)
Online access:
Availability: No items available.

4.
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by
  • Wilkins, John, 1954-
  • Nadeau, Robin, 1976-
Series: Blackwell companions to the ancient world
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00619386 Recorded Books
Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015
Availability: No items available.

5.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
  • Chen, Jianshe, 1961- [editor.]
  • Engelen, Lina [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
Availability: No items available.

6.
Cornbread nation 7 [electronic resource] : the best of Southern food writing / edited by Francis Lam ; general editor, John T. Edge. by
  • Lam, Francis [editor.]
  • University of Mississippi. Center for the Study of Southern Culture [issuing body.]
  • Southern Foodways Alliance [issuing body.]
  • Project Muse [distributor.]
  • Project Muse
Series: UPCC book collections on Project MUSE | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Baltimore, Maryland : Project Muse, 2014 2015); Athens, Georgia : University of Georgia Press, [2014] 2015)
Online access:
Availability: No items available.

7.
Food in time and place [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. by
  • Albala, Ken, 1964- [editor.]
  • Chaplin, Joyce E [editor.]
  • Freedman, Paul H, 1949- [editor.]
  • Project Muse
Series: UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Oakland, California : University of California Press, [2014] 2015)
Online access:
Availability: No items available.

8.
The larder [electronic resource] : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby. by
  • Ownby, Ted [editor.]
  • Engelhardt, Elizabeth Sanders Delwiche, 1969- [editor.]
  • Edge, John T [editor.]
  • Project Muse [distributor.]
  • Project Muse
Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Baltimore, Maryland : Project Muse, 2013 2015); Athens [Georgia] : University of Georgia Press, [2013] 2015)
Online access:
Availability: No items available.

9.
Food and Faith : A Theology of Eating / Norman Wirzba. by
  • Wirzba, Norman [author.]
Material type: Text Text; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2011
Other title:
  • Food & Faith
Availability: No items available.

10.
Framing fat [electronic resource] : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves. by
  • Kwan, Samantha
  • Graves, Jennifer, 1983-
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, [2013] 2015)
Online access:
Availability: No items available.

11.
Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by
  • Preedy, Victor R [editor.]
  • Hunter, Lan-Anh [editor.]
  • Patel, Vinood B [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013
Availability: No items available.

12.
The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by
  • Rodríguez-Alegría, Enrique
  • Graff, Sarah R
  • Project Muse
Series: UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Boulder, Colo. : University Press of Colorado, c2012. 2015)
Online access:
Availability: No items available.

13.
Ecology and behaviour of the ladybird beetles (coccinellidae). by
  • Hodek, Ivo
  • Honěk, A. (Alois)
  • Van Emden, H. F. (Helmut Fritz)
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Availability: No items available.

14.
Personas - User Focused Design [electronic resource] / by Lene Nielsen. by
  • Nielsen, Lene [author.]
  • SpringerLink (Online service)
Series: Human–Computer Interaction Series ; 15
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

15.
Taurine 8 [electronic resource] : Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation / edited by Abdeslem El Idrissi, William J. L'Amoreaux. by
  • El Idrissi, Abdeslem [editor.]
  • L'Amoreaux, William J [editor.]
  • SpringerLink (Online service)
Series: Advances in Experimental Medicine and Biology ; 776
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

16.
Harper's textbook of pediatric dermatology / edited by Alan Irvine, Peter Hoeger, Albert Yan. by
  • Irvine, Alan, MD
  • Hoeger, Peter
  • Yan, Albert C
Edition: 3rd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2011
Other title:
  • Textbook of pediatric dermatology
Availability: No items available.

17.
Families and Child Health [electronic resource] / edited by Nancy S. Landale, Susan M. McHale, Alan Booth. by
  • Landale, Nancy S [editor.]
  • McHale, Susan M [editor.]
  • Booth, Alan [editor.]
  • SpringerLink (Online service)
Series: National Symposium on Family Issues
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

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