Results of search for 'su-br:{Food processing}' › Central Library, Shahjalal University of Science & Technology catalog

Results
	1.	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by Brennan, James G Grandison, Alistair S Wiley InterScience (Online service) Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, 2012 Availability: Items available for loan: Central Library, SUST (4)Call number: 664 FOO, ... Place hold Add to cart (remove)
	2.	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by Brennan, James G Grandison, Alistair S Wiley InterScience (Online service) Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, ©2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	5.	Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by Martini, Silvana [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] Engelen, Lina [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Other title: Fundamentals of eating and sensory perception Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	7.	Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by Rastogi, Navin K [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by Manning, Louise [editor.] Institute of Food Science and Technology (Great Britain) Edition: 6th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013 Other title: Food and drink GMP Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	9.	Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by Rahman, Shafiur Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	10.	Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez. by Sánchez, Glòria [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors. by Valdramidis, Vasilis P Impe, Jan F. van Series: Advances in food safety and food microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012 Availability: Items available for loan: Central Library, SUST (1)Call number: 363.192 PRO. Place hold Add to cart (remove)
	13.	Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by Wills, Brett [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00666354 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	14.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England ; New York, NY, USA : E. Horwood ; VCH, 1988 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF. Place hold Add to cart (remove)
	15.	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by Lima, Giuseppina P. P [editor.] Vianello, Fabio [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	17.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00595530 Recorded Books Publisher: Hoboken, NJ : Wiley Blackwell, 2015 Other title: Ten principles of food industry sustainability Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	18.	Food in the Internet Age [electronic resource] / by William Aspray, George Royer, Melissa G. Ocepek. by Aspray, William [author.] Royer, George [author.] Ocepek, Melissa G [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Elsevier, Academic Press, 2014 Online access: ELSEVIER Availability: No items available. Add to cart (remove)
	20.	Food preservation and biodeterioration / edited by Gary Tucker. by Tucker, Gary Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00633948 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 45 results.