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1.
Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King. by
  • King, Hal [author.]
  • SpringerLink (Online service)
Series: Food Microbiology and Food Safety
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
Availability: No items available.

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2.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
  • Kill, R. C
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Online access:
Availability: No items available.

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3.
Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by
  • Lima, Giuseppina P. P [editor.]
  • Vianello, Fabio [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Online access:
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4.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
  • Oyarzabal, Omar A [editor.]
  • Kathariou, Sophia [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Online access:
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5.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2012
Availability: Items available for loan: Central Library, SUST (4)Call number: 664 FOO, ...

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6.
Feeding India [electronic resource] : livelihoods, entitlements and capabilities / Bill Pritchard ... [et al.]. by
  • Pritchard, Bill
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 2014
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7.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2011
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8.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
  • Simpson, Benjamin K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
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9.
Handbook of food safety engineering / edited by Da-Wen Sun. by
  • Sun, Da-Wen
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2011
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10.
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
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11.
The food safety hazard guidebook / Richard Lawley, Laurie Curtis and Judy Davis. by
  • Lawley, Richard
  • Curtis, Laurie
  • Davis, Judy
  • Royal Society of Chemistry (Great Britain)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : RSC Pub., c2012
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 LAF.

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12.
Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by
  • Toldrá, Fidel [editor.]
  • Nollet, Leo M. L [editor.]
  • SpringerLink (Online service)
Series: Food Microbiology and Food Safety ; 2
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
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13.
Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by
  • Rastogi, Navin K [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
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14.
Yellow Biotechnology I [electronic resource] : Insect Biotechnologie in Drug Discovery and Preclinical Research / edited by Andreas Vilcinskas. by
  • Vilcinskas, Andreas [editor.]
  • SpringerLink (Online service)
Series: Advances in Biochemical Engineering/Biotechnology ; 135
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
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15.
Dietary Supplement Regulation in the United States [electronic resource] / by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths. by
  • Wallace, Taylor C [author.]
  • MacKay, Douglas [author.]
  • Al-Mondhiry, Rend [author.]
  • Nguyen, Haiuyen [author.]
  • Griffiths, James C [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013
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16.
US Programs Affecting Food and Agricultural Marketing [electronic resource] / edited by Walter J. Armbruster, Ronald D. Knutson. by
  • Armbruster, Walter J [editor.]
  • Knutson, Ronald D [editor.]
  • SpringerLink (Online service)
Series: Natural Resource Management and Policy ; 38
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
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17.
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases [electronic resource] : Food Safety and Security, and International and National Plans for Implementation of One Health Activities / edited by John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt. by
  • Mackenzie, John S [editor.]
  • Jeggo, Martyn [editor.]
  • Daszak, Peter [editor.]
  • Richt, Juergen A [editor.]
  • SpringerLink (Online service)
Series: Current Topics in Microbiology and Immunology ; 366
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
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18.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
  • Manning, Louise [editor.]
  • Institute of Food Science and Technology (Great Britain)
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
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19.
Critical reflections on nuclear and renewable energy : environmental protection and safety in the wake of the Fukushima nuclear accident / Way Kuo, president of City University of Hong Kong. by
  • Kuo, Way, 1951-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014
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20.
Nutrition in Infancy [electronic resource] : Volume 1 / edited by Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi. by
  • Watson, Ronald Ross [editor.]
  • Grimble, George [editor.]
  • Preedy, Victor R [editor.]
  • Zibadi, Sherma [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
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