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1.
Sustainable Food Production [electronic resource] / edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw. by
  • Christou, Paul [editor.]
  • Savin, Roxana [editor.]
  • Costa-Pierce, Barry A [editor.]
  • Misztal, Ignacy [editor.]
  • Whitelaw, C. Bruce A [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
Availability: No items available.

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2.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2012
Availability: Items available for loan: Central Library, SUST (4)Call number: 664 FOO, ...

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3.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by
  • Traitler, Helmut [author.]
  • Coleman, Birgit [author.]
  • Hofmann, Karen [author.]
Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
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4.
Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by
  • Lima, Giuseppina P. P [editor.]
  • Vianello, Fabio [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Online access:
Availability: No items available.

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5.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2011
Online access:
Availability: No items available.

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6.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
  • Simpson, Benjamin K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
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7.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
  • Kill, R. C
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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8.
Global food security and supply / Wayne Martindale. by
  • Martindale, Wayne, 1965-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00591873 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014
Online access:
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9.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by
  • Manning, Louise [editor.]
  • Institute of Food Science and Technology (Great Britain)
Edition: 6th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013
Other title:
  • Food and drink
  • GMP
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10.
Food processing technology : principles and practice / P. Fellows. by
  • Fellows, P. (Peter), 1953-
Series: Ellis Horwood series in food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, England ; New York, NY, USA : E. Horwood ; VCH, 1988
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF.

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11.
Plant breeding reviews. Volume 37 / edited by Jules Janick. by
  • Janick, Jules, 1931-
Series: Plant Breeding Reviews
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Wiley-Blackwell, ©2013
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12.
Encyclopaedia of brewing / Chris Boulton. by
  • Boulton, Chris (Christopher M.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : Wiley-Blackwell, 2013
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13.
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by
  • Spence, Charles
  • Piqueras-Fiszman, Betina
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
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14.
The good life in a technological age [electronic resource] / edited by Philip Brey, Adam Briggle, and Edward Spence. by
  • Brey, Philip
  • Briggle, Adam
  • Spence, Edward
Series: Routledge studies in science, technology, and society ; 17.
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York, N.Y. : Routledge, 2012
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15.
Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by
  • Rastogi, Navin K [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
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16.
The larder [electronic resource] : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby. by
  • Ownby, Ted [editor.]
  • Engelhardt, Elizabeth Sanders Delwiche, 1969- [editor.]
  • Edge, John T [editor.]
  • Project Muse [distributor.]
  • Project Muse
Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Baltimore, Maryland : Project Muse, 2013 2015); Athens [Georgia] : University of Georgia Press, [2013] 2015)
Online access:
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17.
US Programs Affecting Food and Agricultural Marketing [electronic resource] / edited by Walter J. Armbruster, Ronald D. Knutson. by
  • Armbruster, Walter J [editor.]
  • Knutson, Ronald D [editor.]
  • SpringerLink (Online service)
Series: Natural Resource Management and Policy ; 38
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
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18.
Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by
  • Guardia, M. de la (Miguel de la)
  • Garrigues, Salvador
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612182 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015
Online access:
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19.
Food preservation and biodeterioration / edited by Gary Tucker. by
  • Tucker, Gary
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Online access:
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20.
Green Materials for Energy, Products and Depollution [electronic resource] / edited by Eric Lichtfouse, Jan Schwarzbauer, Didier Robert. by
  • Lichtfouse, Eric [editor.]
  • Schwarzbauer, Jan [editor.]
  • Robert, Didier [editor.]
  • SpringerLink (Online service)
Series: Environmental Chemistry for a Sustainable World ; 3
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
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