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Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty. by
- Paliyath, Gopinadhan
- Bakovic, Marica
- Shetty, Kalidas
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: No items available.
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Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by
- Meghwal, Murlidhar [author,, editor.]
- Goyal, Megh Raj [editor.]
Series: Innovations in agricultural and biological engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: �2017
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO.
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Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
- Chen, Jianshe, 1961- [editor.]
- Engelen, Lina [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title: - Fundamentals of eating and sensory perception
Availability: No items available.
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