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	1.	Principles and Practice of Interventional Pulmonology [electronic resource] / edited by Armin Ernst, Felix JF Herth. by Ernst, Armin [editor.] Herth, Felix JF [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- Nadeau, Robin, 1976- Series: Blackwell companions to the ancient world Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00619386 Recorded Books Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Political gastronomy [electronic resource] : food and authority in the English Atlantic world / Michael A. LaCombe. by LaCombe, Michael A Project Muse Series: Early American studies \| UPCC book collections on Project MUSE Edition: 1st ed. Material type: Text; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	4.	The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by Spence, Charles Piqueras-Fiszman, Betina Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)