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1.
Organizational Behavior for the Hospitality Industry [electronic resource] / by
  • Berger, Florence
  • Brownell, Judi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2009
Online access:
Availability: No items available.

2.
The SAGE handbook of hospitality management [electronic resource] / edited by Bob Brotherton and Roy C. Wood. by
  • Brotherton, Bob
  • Wood, Roy C, 1959-
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Los Angeles, [Calif.] ; London : SAGE, 2008
Other title:
  • Hospitality management
Online access:
Availability: No items available.

3.
Researching hospitality and tourism [electronic resource] : a student guide / Bob Brotherton. by
  • Brotherton, Bob
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : SAGE, 2008
Online access:
Availability: No items available.

4.
Taking the heat [electronic resource] : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre. by
  • Harris, Deborah Ann
  • Giuffre, Patti, 1966-
  • Project Muse
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, [2015] 2015)
Online access:
Availability: No items available.

5.
Facilitating Learning in the 21st Century: Leading through Technology, Diversity and Authenticity [electronic resource] / edited by Piet Van den Bossche, Wim H. Gijselaers, Richard G. Milter. by
  • Van den Bossche, Piet [editor.]
  • Gijselaers, Wim H [editor.]
  • Milter, Richard G [editor.]
  • SpringerLink (Online service)
Series: Advances in Business Education and Training ; 5
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

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