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Advanced technologies for meat processing / edited by Fidel Toldr�a and Leo M.L. Nollet. by
- Toldr�a, Fidel [editor.]
- Nollet, Leo M.L, 1948- [editor.]
Edition: Second edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.907 ADV.
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Capybara [electronic resource] : Biology, Use and Conservation of an Exceptional Neotropical Species / edited by José Roberto Moreira, Katia Maria P.M.B. Ferraz, Emilio A. Herrera, David W. Macdonald. by
- Moreira, José Roberto [editor.]
- Ferraz, Katia Maria P.M.B [editor.]
- Herrera, Emilio A [editor.]
- Macdonald, David W [editor.]
- SpringerLink (Online service)
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.
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