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A New Approach to Addressing the Obesity Epidemic / Performance Standards for Restaurants : by - Cohen, Deborah;Bhatia, Rajiv;Story, Mary T.;Stephen D., Sugarman;Wootan, Margo;Economos, Christina D.;Van Horn, Linda;Whitsel, Laurie P.;Roberts, Susan;Powell, Lisa M.;Odoms-Young, Angela;Williams, Jerome D.;Elbel, Brian;Harris, Jennifer;Kappagoda, Manel
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: RAND Corporation, ; 2013
Availability: No items available.
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Sustainable Food Production [electronic resource] / edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw. by
- Christou, Paul [editor.]
- Savin, Roxana [editor.]
- Costa-Pierce, Barry A [editor.]
- Misztal, Ignacy [editor.]
- Whitelaw, C. Bruce A [editor.]
- SpringerLink (Online service)
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.
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Nutrition bulletin [electronic resource] / BNF. by - British Nutrition Foundation
Source: Academic Search Premier
Material type:  Continuing resource; Format:
available online
; Type of continuing resource:
periodical
Publication details: London : British Nutrition Foundation
Other title:
- British Nutrition Foundation bulletin
- BNF nutrition bulletin
Availability: No items available.
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by
- Lanham-New, S. (Susan) [editor.]
- Hill, Thomas R. (Lecturer in nutrition) [editor.]
- Gallagher, Alison [editor.]
- Vorster, H. H [editor.]
- Nutrition Society (Great Britain)
Series: Nutrition society textbook series
Edition: Third edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2020
Availability: Items available for loan: Central Library, SUST (2)Call number: 612.3 INT, ...
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Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. by
- Park, Young W
- Haenlein, George F. W
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2013
Availability: No items available.
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Dietary Supplement Regulation in the United States [electronic resource] / by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths. by
- Wallace, Taylor C [author.]
- MacKay, Douglas [author.]
- Al-Mondhiry, Rend [author.]
- Nguyen, Haiuyen [author.]
- Griffiths, James C [author.]
- SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013
Availability: No items available.
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