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1.
No cover image available No cover image available
Journal of nutritional medicine [electronic resource]. by
  • British Society for Nutritional Medicine
  • British Society for Allergy and Environmental Medicine
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: Abingdon [England] : Carfax Pub. Co., �1990-�1994
Online access:
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2.
Nutrition in Infancy [electronic resource] : Volume 1 / edited by Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi. by
  • Watson, Ronald Ross [editor.]
  • Grimble, George [editor.]
  • Preedy, Victor R [editor.]
  • Zibadi, Sherma [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
Online access:
Availability: No items available.

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3.
Nutritional biochemistry / Tom Brody. by
  • Brody, Tom
Edition: 2nd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego : Academic Press, c1999
Online access:
Availability: Items available for loan: Central Library, SUST (5)Call number: 612.39 BRN, ...

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4.
Breeding for fruit quality / editors, Matthew A. Jenks, Penelope J. Bebeli. by
  • Jenks, Matthew A
  • Bebeli, Penelope J
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2011
Online access:
Availability: No items available.

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5.
Sustainable Food Production [electronic resource] / edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw. by
  • Christou, Paul [editor.]
  • Savin, Roxana [editor.]
  • Costa-Pierce, Barry A [editor.]
  • Misztal, Ignacy [editor.]
  • Whitelaw, C. Bruce A [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
Availability: No items available.

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6.
Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]. by
  • Elia, Marinos
  • Nutrition Society (Great Britain)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex : Wiley-Blackwell, ©2013
Availability: Items available for loan: Central Library, SUST (3)Call number: 615.854 CLI, ...

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7.
No cover image available No cover image available
Journal of nutritional & environmental medicine [electronic resource] / BSNM, British Society for Nutritional Medicine ; AAEM, American Academy of Environmental Medicine ; BSAEM, British Society for Allergy and Environmental Medicine ; ACNEM, the Australian College of Nutritional and Environmental Medicine. by
  • British Society for Nutritional Medicine
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: Abingdon, UK : Carfax, �1995-
Other title:
  • Journal of nutritional and environmental medicine
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Availability: No items available.

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8.
Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by
  • Preedy, Victor R [editor.]
  • Hunter, Lan-Anh [editor.]
  • Patel, Vinood B [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013
Online access:
Availability: No items available.

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9.
Translational genomics for crop breeding. Volume II, Abiotic stress, yield and quality / edited by Rajeev K. Varshney and Roberto Tuberosa. by
  • Tuberosa, R. (Roberto)
  • Varshney, R. K. (Rajeev K.), 1973-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : Wiley Blackwell, 2013
Other title:
  • Abiotic stress, yield and quality
Online access:
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10.
Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption / Editor, D. Julian McClements and Eric A. Decker. by
  • McClements, D. Julian
  • Decker, Eric A
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : Woodhead publishing, c2009
Availability: Items available for loan: Central Library, SUST (2)Call number: 613.2 DES, ...

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11.
Handbook on Sourdough Biotechnology [electronic resource] / edited by Marco Gobbetti, Michael Gänzle. by
  • Gobbetti, Marco [editor.]
  • Gänzle, Michael [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Online access:
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12.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by
  • Lanham-New, S. (Susan) [editor.]
  • Hill, Thomas R. (Lecturer in nutrition) [editor.]
  • Gallagher, Alison [editor.]
  • Vorster, H. H [editor.]
  • Nutrition Society (Great Britain)
Series: Nutrition society textbook series
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2020
Availability: Items available for loan: Central Library, SUST (2)Call number: 612.3 INT, ...

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13.
Prospects in Bioscience: Addressing the Issues [electronic resource] / edited by Abdulhameed Sabu, Anu Augustine. by
  • Sabu, Abdulhameed [editor.]
  • Augustine, Anu [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: India : Springer India : Imprint: Springer, 2013
Online access:
Availability: No items available.

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14.
Harper's textbook of pediatric dermatology / edited by Alan Irvine, Peter Hoeger, Albert Yan. by
  • Irvine, Alan, MD
  • Hoeger, Peter
  • Yan, Albert C
Edition: 3rd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2011
Other title:
  • Textbook of pediatric dermatology
Online access:
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15.
The molecular and physiological basis of nutrient use efficiency in crops / edited by Malcolm J. Hawkesford, Peter Barraclough. by
  • Hawkesford, Malcolm J
  • Barraclough, Peter (Peter B.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2011
Online access:
Availability: No items available.

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16.
Sports nutrition / edited by Ronald J. Maughan. by
  • Maughan, Ron J, 1951- [editor.]
  • IOC Medical Commission [issuing body.]
Series: Encyclopaedia of sports medicine ; v. 19.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Online access:
Availability: No items available.

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17.
Public health nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by
  • Gibney, Michael J
  • Nutrition Society (Great Britain)
Series: Human nutrition textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Science, 2004
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 616.39 PUB.

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18.
Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by
  • Lima, Giuseppina P. P [editor.]
  • Vianello, Fabio [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Online access:
Availability: No items available.

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19.
Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by
  • Rastogi, Navin K [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Online access:
Availability: No items available.

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20.
No cover image available No cover image available
Journal of food and nutrition research [electronic resource]. by
  • V�yskumn�y �ustav potravin�arsky
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: Bratislava, Slovakia : V�yskumn�y �ustav potravin�arsky, �2006-
Online access:
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