Your search returned 15 results.

Not what you expected? Check for suggestions

Results
	1.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, ©2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	2.	Mitochondria as Targets for Phytochemicals in Cancer Prevention and Therapy [electronic resource] / edited by Dhyan Chandra. by Chandra, Dhyan [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Plant Tissue Culture: An Introductory Text [electronic resource] / by Sant Saran Bhojwani, Prem Kumar Dantu. by Bhojwani, Sant Saran [author.] Dantu, Prem Kumar [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: India : Springer India : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Cancer Chemoprevention and Treatment by Diet Therapy [electronic resource] / edited by William C.S. Cho. by Cho, William C.S [editor.] SpringerLink (Online service) Series: Evidence-based Anticancer Complementary and Alternative Medicine ; 5 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Analysis of antioxidant-rich phytochemicals / edited by Zhimin Xu and Luke R. Howard. by Xu, Zhimin, 1964- Howard, Luke R Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	6.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by Lanham-New, S. (Susan) [editor.] Hill, Thomas R. (Lecturer in nutrition) [editor.] Gallagher, Alison [editor.] Vorster, H. H [editor.] Nutrition Society (Great Britain) Series: Nutrition society textbook series Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2020 Availability: Items available for loan: Central Library, SUST (2)Call number: 612.3 INT, ... Place hold Add to cart (remove)
	7.	Sports nutrition / edited by Ronald J. Maughan. by Maughan, Ron J, 1951- [editor.] IOC Medical Commission [issuing body.] Series: Encyclopaedia of sports medicine ; v. 19. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	8.	Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption / Editor, D. Julian McClements and Eric A. Decker. by McClements, D. Julian Decker, Eric A Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi : Woodhead publishing, c2009 Availability: Items available for loan: Central Library, SUST (2)Call number: 613.2 DES, ... Place hold Add to cart (remove)
	9.	Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	10.	No cover image available No cover image available Journal of Agricultural Engineering / Prof. Dr. Engr. Md. Abdul Alim ... [ et al ] by Alim, Md. Abdul Agricultural Engineering Division, Institution of Engineers Edition: 42/AE ; 2 . Material type: Continuing resource; Format: print Publication details: Bangladesh : Agricultural Engineering Division, Institution of Engineers, Sep. 2019 Availability: Items available for loan: Central Library, SUST (1)Call number: 630.5 JOU. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Journal of Agricultural Engineering / Prof. Dr. Engr. Md. Abdul Alim ... [ et al ] by Alim, Md. Abdul Agricultural Engineering Division, Institution of Engineers Edition: 42/AE ; 2 . Material type: Text; Format: print Publication details: Bangladesh : Agricultural Engineering Division, Institution of Engineers, Sep. 2019 Availability: Items available for loan: Central Library, SUST (1)Call number: 630.5 JOU. Place hold Add to cart (remove)
	12.	Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [author,, editor.] Goyal, Megh Raj [editor.] Series: Innovations in agricultural and biological engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: �2017 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	13.	Bioactive Dietary Factors and Plant Extracts in Dermatology [electronic resource] / edited by Ronald Ross Watson, Sherma Zibadi. by Watson, Ronald Ross [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Evidence and Rational Based Research on Chinese Drugs [electronic resource] / edited by Hildebert Wagner, Gudrun Ulrich-Merzenich. by Wagner, Hildebert [editor.] Ulrich-Merzenich, Gudrun [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty. by Paliyath, Gopinadhan Bakovic, Marica Shetty, Kalidas Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)