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	1.	Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by Lima, Giuseppina P. P [editor.] Vianello, Fabio [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors. by Valdramidis, Vasilis P Impe, Jan F. van Series: Advances in food safety and food microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012 Availability: Items available for loan: Central Library, SUST (1)Call number: 363.192 PRO. Place hold Add to cart (remove)
	4.	Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by Rahman, Shafiur Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)