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1.
Journal of wine research [electronic resource] / the Institute of Masters of Wine. by
  • Institute of Masters of Wine
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: Oxfordshire, England : Carfax Pub. Co., �1990-; Essex, UK : Routledge/Taylor & Francis
Availability: No items available.

2.
Winesburg, Indiana [electronic resource] : Fork River anthology / edited by Michael Martone and Bryan Furuness. by
  • Furuness, Bryan [editor.]
  • Martone, Michael [editor.]
  • Project Muse
Series: Break away books
Material type: Text Text; Literary form: Not fiction
Publication details: Bloomington : Indiana University Press, [2015] 2015)
Online access:
Availability: No items available.

3.
Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by
  • Buglass, Alan J, 1946-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011
Availability: No items available.

4.
Luxury Marketing [electronic resource] : A Challenge for Theory and Practice / edited by Klaus-Peter Wiedmann, Nadine Hennigs. by
  • Wiedmann, Klaus-Peter [editor.]
  • Hennigs, Nadine [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Wiesbaden : Gabler Verlag : Imprint: Gabler Verlag, 2013
Availability: No items available.

5.
Crop adaptation to climate change / edited by Shyam S. Yadav [and others]. by
  • Yadav, S. S. (Shyam S.)
Edition: [1st ed.].
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, IA : Wiley-Blackwell, 2011
Availability: No items available.

6.
Adaptive and Natural Computing Algorithms [electronic resource] : 11th International Conference, ICANNGA 2013, Lausanne, Switzerland, April 4-6, 2013. Proceedings / edited by Marco Tomassini, Alberto Antonioni, Fabio Daolio, Pierre Buesser. by
  • Tomassini, Marco [editor.]
  • Antonioni, Alberto [editor.]
  • Daolio, Fabio [editor.]
  • Buesser, Pierre [editor.]
  • SpringerLink (Online service)
Series: Lecture Notes in Computer Science ; 7824
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

7.
Bioactive Polyphenols from Wine Grapes [electronic resource] / by Jeffrey A Stuart, Ellen L Robb. by
  • Stuart, Jeffrey A [author.]
  • Robb, Ellen L [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Cell Biology
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

8.
Web and Internet Economics [electronic resource] : 9th International Conference, WINE 2013, Cambridge, MA, USA, December 11-14, 2013, Proceedings / edited by Yiling Chen, Nicole Immorlica. by
  • Chen, Yiling [editor.]
  • Immorlica, Nicole [editor.]
  • SpringerLink (Online service)
Series: Lecture Notes in Computer Science ; 8289
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

9.
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by
  • Wilkins, John, 1954-
  • Nadeau, Robin, 1976-
Series: Blackwell companions to the ancient world
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00619386 Recorded Books
Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015
Availability: No items available.

10.
A companion to heritage studies / edited by William Logan, Máiréad Nic Craith and Ullrich Kockel. by
  • Logan, William, 1948- [editor of compilation.]
  • Nic Craith, Máiréad [editor of compilation.]
  • Kockel, Ullrich [editor of compilation.]
Series: Blackwell companions to anthropology
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2015
Availability: No items available.

11.
Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by
  • Toldrá, Fidel [editor.]
  • Nollet, Leo M. L [editor.]
  • SpringerLink (Online service)
Series: Food Microbiology and Food Safety ; 2
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

12.
Advanced Bioactive Compounds Countering the Effects of Radiological, Chemical and Biological Agents [electronic resource] : Strategies to Counter Biological Damage / edited by Grant N. Pierce, Volodymyr I. Mizin, Alexander Omelchenko. by
  • Pierce, Grant N [editor.]
  • Mizin, Volodymyr I [editor.]
  • Omelchenko, Alexander [editor.]
  • SpringerLink (Online service)
Series: NATO Science for Peace and Security Series A: Chemistry and Biology
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

13.
Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by
  • Koutchma, Tatiana N [author.]
Series: Novel Technologies in the Food Industry
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : Elsevier, Academic Press, 2014
Online access:
Availability: No items available.

14.
Advanced Social Media Marketing [electronic resource] : How to Lead, Launch, and Manage a Successful Social Media Program / by Tom Funk. by
  • Funk, Tom [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berkeley, CA : Apress : Imprint: Apress, 2013
Availability: No items available.

15.
Father of Persian Verse [electronic resource] : Rudaki and his Poetry / Sassan Tabatabai. by
  • Tabatabai, Sassan, 1967- [author.]
  • Project Muse [distributor.]
  • Project Muse
Series: Iranian studies series (Leiden, Netherlands) | Book collections on Project MUSE
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English, Persian Original language: Persian
Publication details: Baltimore, Maryland : Project Muse, 2016 2015); [Leiden, The Netherlands] : Leiden University Press, [2010] 2015)
Online access:
Availability: No items available.

16.
Bioactive Dietary Factors and Plant Extracts in Dermatology [electronic resource] / edited by Ronald Ross Watson, Sherma Zibadi. by
  • Watson, Ronald Ross [editor.]
  • Zibadi, Sherma [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
Availability: No items available.

17.
Principles and Practice of Constraint Programming [electronic resource] : 19th International Conference, CP 2013, Uppsala, Sweden, September 16-20, 2013. Proceedings / edited by Christian Schulte. by
  • Schulte, Christian [editor.]
  • SpringerLink (Online service)
Series: Lecture Notes in Computer Science ; 8124
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

18.
Knowledge Visualization Currents [electronic resource] : From Text to Art to Culture / edited by Francis T. Marchese, Ebad Banissi. by
  • Marchese, Francis T [editor.]
  • Banissi, Ebad [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

19.
Handbook of Optimization [electronic resource] : From Classical to Modern Approach / edited by Ivan Zelinka, Václav Snášel, Ajith Abraham. by
  • Zelinka, Ivan [editor.]
  • Snášel, Václav [editor.]
  • Abraham, Ajith [editor.]
  • SpringerLink (Online service)
Series: Intelligent Systems Reference Library ; 38
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

20.
The twentieth-century American fiction handbook / Christopher MacGowan. by
  • MacGowan, Christopher J. (Christopher John)
  • Wiley InterScience (Online service)
Series: Blackwell literature handbooks
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • 9786612939952
Publication details: Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2011
Availability: No items available.

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