Your search returned 3 results.

Not what you expected? Check for suggestions

Results
	1.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Waltham, MA : Elsevier/Academic Press, 2013 Online access: Publisher description Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 628.51 FOO. Add to cart (remove)
	2.	Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by Ray, Ramesh C [editor.] Rosell, Cristina M [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Availability: Items available for loan: Central Library, SUST (1)Call number: 664.024 MIC. Place hold Add to cart (remove)
	3.	Principles of nutrigenetics and nutrigenomics : fundamentals of individualized nutrition / edited by Raffaele De Caterina, J. Alfredo Martinez, Martin Kohlmeier. by De Caterina, R, 1954- [editor.] Mart�inez Hern�andez, J. Alfredo [editor.] Kohlmeier, Martin [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, [2020]Copyright date: �2020 Availability: Items available for loan: Central Library, SUST (2)Call number: 612.3 PRI, ... Place hold Add to cart (remove)