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	1.	BSE, Vogelgrippe & Co. : »Lebensmittelskandale« und Konsumentenverhalten. Eine empirische Studie / Axel Philipps. by Philipps, Axel [author.] Series: Science Studies \| Science Studies Edition: 1. Aufl. Material type: Text Publication details: Bielefeld : transcript Verlag, [2008]; ©2008 Online access: Click here to access online Cover Availability: No items available. Add to cart (remove)
	2.	Organic meat production and processing / edited by Steven C. Ricke [and others]. by Ricke, Steven C, 1957- Series: Institute of food technologist series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	The science of meat quality / edited by Chris R. Kerth. by Kerth, Chris R Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford : Wiley-Blackwell, ©2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	4.	Advanced technologies for meat processing / edited by Fidel Toldr�a and Leo M.L. Nollet. by Toldr�a, Fidel [editor.] Nollet, Leo M.L, 1948- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018] Availability: Items available for loan: Central Library, SUST (1)Call number: 664.907 ADV. Place hold Add to cart (remove)