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1.
Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko. by
  • Toko, Kiyoshi, 1953- [editor.]
Material type: Text Text; Literary form: Not fiction
Online access:
Availability: No items available.

2.
Neuromorphic olfaction [electronic resource] / edited by Krishna C. Persaud, Santiago Marco, Agustin Gutierrez-Galvez. by
  • Persaud, Krishna C
  • Marco, Santiago
  • Gutierrez, Agustin
Series:
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2013
Online access:
Availability: No items available.

3.
Past scents [electronic resource] : historical perspectives on smell / Jonathan Reinarz. by
  • Reinarz, Jonathan
  • Project Muse
Series: UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Urbana, Chicago : University of Illinois Press, [2014] 2015)
Online access:
Availability: No items available.

4.
The ephemeral history of perfume [electronic resource] : scent and sense in early modern England / Holly Dugan. by
  • Dugan, Holly, 1975-
  • Project Muse
Series: UPCC book collections on Project MUSE
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Baltimore, Md. : Johns Hopkins University Press, 2011. 2015)
Online access:
Availability: No items available.

5.
How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by
  • Choi, Nak-Eon, 1965-
  • Han, Jung H, 1964-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015
Availability: No items available.

6.
Handbook of olfaction and gustation / edited by Richard L. Doty. by
  • Doty, Richard L [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]
Availability: No items available.

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