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_a664.07 _222 |
| 100 | 1 |
_aJacobs, Morris B. _96343 |
|
| 245 | 1 | 4 | _aThe chemical analysis of foods and food products / |
| 250 | _a3d ed. | ||
| 260 |
_a[Huntington, N.Y.] _bR. E. Krieger Pub. Co. _c[1973, c1958] |
||
| 300 |
_axxiv, 970 p. _billus. _c24 cm. |
||
| 350 | _a$27.50 | ||
| 500 | _aReprint of the ed. published by Van Nostrand, Princeton, N.J. | ||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xAnalysis. _96252 |
|
| 650 | 0 |
_aChemistry, Analytic. _93629 |
|
| 942 |
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