| 000 | 01006nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | sulb59744 | ||
| 008 | 130325s2007 flua bf 001 0 eng d | ||
| 020 | _a0824753313 (acid-free paper) | ||
| 020 | _a9780824753313 (acid-free paper) | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _222 |
| 245 | 0 | 0 |
_aHandbook of food engineering / _cedited by Dennis R. Heldman, Daryl B. Lund. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis, _cc2007. |
||
| 300 |
_a1023 p. : _bill. ; _c27 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aHeldman, Dennis R. | |
| 700 | 1 | _aLund, Daryl B. | |
| 830 | 0 | _aFood science and technology (Taylor & Francis) | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0611/2006010365.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2006010365-d.html |
| 999 |
_c10248 _d10248 |
||