| 000 | 00920nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | sulb35602 | ||
| 008 | 130216s1997 enkab b 001 0 eng d | ||
| 020 | _a0415137675 (cloth) | ||
| 020 | _a0415137683 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a394.12 _222 |
| 100 | 1 |
_aBell, David, _d1965 Feb. 12- |
|
| 245 | 1 | 0 |
_aConsuming geographies : _bwe are where we eat / _cDavid Bell and Gill Valentine. |
| 260 |
_aLondon ; _aNew York : _bRoutledge, _c1997. |
||
| 300 |
_aix, 236 p. : _bill., maps ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references (p. [208]-225) and index. | ||
| 650 | 0 |
_aFood habits _xCross-cultural studies. |
|
| 650 | 0 |
_aFood consumption _xCross-cultural studies. |
|
| 700 | 1 |
_aValentine, Gill, _d1965- |
|
| 856 | 4 | 2 |
_3Book review (H-Net) _uhttp://www.h-net.org/review/hrev-a0b8e0-aa |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0649/96044153-d.html |
| 999 |
_c1166 _d1166 |
||