| 000 | 00676nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | sulb61509 | ||
| 008 | 130403s2001 dcua 001 0 eng d | ||
| 010 | _a 2001022702 | ||
| 020 | _a1555812082 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.001579 _222 |
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. |
| 250 | _a2nd ed. | ||
| 260 |
_aWashington, D.C. : _bASM Press, _cc2001. |
||
| 300 |
_axvi, 872 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aFood. | |
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 700 | 1 | _aMontville, Thomas J. | |
| 999 |
_c12996 _d12996 |
||