| 000 | 00595nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | sulb63137 | ||
| 008 | 130404s1992 nyua b 001 0 eng d | ||
| 020 | _a8123904754 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a576.163 _222 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1992. |
||
| 300 |
_axi, 701 p. : _bill. ; _c26 cm. |
||
| 500 | _a"An AVI book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 999 |
_c13294 _d13294 |
||