| 000 | 00749nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | sulb63136 | ||
| 008 | 130404s2004 gw a b 001 0 eng d | ||
| 020 | _a3540408177 (hard cover) | ||
| 020 | _a9788181288189 (soft) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.07 _222 |
| 100 | 1 |
_aBelitz, H.-D. _q(Hans-Dieter) |
|
| 240 | 1 | 0 |
_aLehrbuch der Lebensmittelchemie. _lEnglish |
| 245 | 1 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. |
| 250 | _a3rd rev. ed. | ||
| 260 |
_aBerlin ; _aNew York : _bSpringer, _c2004. |
||
| 300 |
_axliv, 1070 p. : _bill. ; _c25 cm. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aGrosch, W. _q(Werner) |
|
| 700 | 1 | _aSchieberle, Peter. | |
| 999 |
_c13295 _d13295 |
||