| 000 | 00514nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | sulb62900 | ||
| 008 | 130404s1977 ii b 001 0 eng d | ||
| 020 | _a9780074518519 | ||
| 020 | _a0074518518 | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a663.6307 _222 |
| 100 | 1 | _aRanganna, S. | |
| 245 | 1 | 0 |
_aHandbook of Analysis and Quality control for fruit and vegetable products / _cS. Ranganna. |
| 260 |
_aIndia. : _bTata McGraw Hill Higher Education. |
||
| 300 |
_a672 p. : _bill. ; _c26 cm. |
||
| 650 | 0 | _aVegetable | |
| 999 |
_c13578 _d13578 |
||