000 | 01037nam a2200265 a 4500 | ||
---|---|---|---|
001 | sulb35518 | ||
008 | 130218s1999 enka b 001 0 eng d | ||
020 | _a0521641829 (hardback) | ||
020 | _a0521645883 (paperback) | ||
040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
082 | 0 | 0 |
_a394.120937 _222 |
100 | 1 | _aGarnsey, Peter. | |
245 | 1 | 0 |
_aFood and society in classical antiquity / _cPeter Garnsey. |
260 |
_aCambridge, U.K. ; _aNew York : _bCambridge University Press, _c1999. |
||
300 |
_axiv, 175 p. : _bill. ; _c24 cm. |
||
440 | 0 | _aKey themes in ancient history | |
504 | _aIncludes bibliographical references (p. 149-168) and index. | ||
650 | 0 |
_aFood habits _zGreece _xHistory _yTo 1500. |
|
650 | 0 |
_aFood habits _zRome. |
|
650 | 0 |
_aFood supply _zGreece _xHistory _yTo 1500. |
|
650 | 0 |
_aFood supply _zRome. |
|
650 | 0 | _aCivilization, Classical. | |
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/cam024/98038424.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/cam029/98038424.html |
999 |
_c1560 _d1560 |