000 01376nam a22003737a 4500
001 sulb0065234
003 BD-SySUS
005 20160211085910.0
008 070309s2008 flua b 001 0 eng
010 _a 2007010035
020 _a9780849375293 (alk. paper)
020 _a0849375290 (alk. paper)
035 _a(OCoLC)ocm85862395
035 _a(OCoLC)85862395
040 _aDNLM/DLC
_cDLC
_dBAKER
_dBTCTA
_dUKM
_dC#P
_dYDXCP
_dCOO
_dDLC
042 _apcc
050 0 0 _aQR115
_b.R39 2008
082 0 0 _a664.001579
_222
_bRAF
100 1 _aRay, Bibek.
_910855
245 1 0 _aFundamental food microbiology /
_cBibek Ray, Arun Bhunia.
250 _a4th ed.
260 _aBoca Raton :
_bCRC Press,
_cc2008.
300 _a492 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xMicrobiology.
_910856
650 2 _aFood Microbiology.
_910857
650 2 _aFood Poisoning
_xprevention & control.
_910858
700 1 _aBhunia, Arun K.
_910859
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0712/2007010035.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0710/2007010035-d.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c20207
_d20207