000 01365pam a2200337 a 4500
001 sulb-eb0000249
003 BD-SySUS
005 20160307115703.0
008 110124s2010 cau fo 000|0|eng|d
020 _a9781412971874 (ebook) :
_cNo price
040 _aStDuBDS
_beng
_cStDuBDS
_epn
_dBD-SySUS
050 4 _aTP369
082 0 4 _a333.7966
_222
245 0 0 _aGreen food
_h[electronic resource] :
_ban A-to-Z guide /
_cgeneral editor, Dustin R. Mulvaney.
260 _aThousand Oaks, Calif. :
_bSAGE,
_c2010.
300 _a1 online resource.
490 1 _aThe SAGE reference series on green society
538 _aMode of access: World Wide Web.
538 _aSystem requirements: Internet Explorer 6.0 (or higher) Firefox 2.0 (or higher).
538 _aAvailable as searchable text in HTML format.
500 _a"SAGE reference online."
500 _aTitle from home page (viewed Jan. 24, 2011).
506 1 _aAccess restricted to subscribing institutions.
650 0 _aFood industry and trade
_xEnergy consumption.
650 0 _aFood industry and trade
_xEnvironmental aspects.
700 1 _aMulvaney, Dustin.
730 0 _aSAGE reference online.
830 0 _aSAGE reference series on green society.
856 4 0 _3Read Online / DOWNLOAD
_uhttp://knowledge.sagepub.com/view/greenfood/SAGE.xml
942 _2Dewey Decimal Classification
_ceBooks
999 _c20493
_d20493