000 | 01014pam a2200277 a 4500 | ||
---|---|---|---|
001 | sulb-eb0000558 | ||
003 | BD-SySUS | ||
005 | 20160307115713.0 | ||
008 | 120326s1997 enka fo| 001|0|eng d | ||
020 |
_a9781446222027 (ebook) : _cNo price |
||
040 |
_aStDuBDS _beng _cStDuBDS _epn _dBD-SySUS |
||
050 | 0 |
_aGT2853.G7 _bW37 1997 |
|
082 | 0 | 4 |
_a306.4613 _223 |
100 | 1 | _aWarde, Alan. | |
245 | 1 | 0 |
_aConsumption, food and taste _h[electronic resource] : _bculinary antinomies and commodity culture / _cAlan Warde. |
260 |
_aLondon : _bSAGE, _c1997. |
||
300 |
_a1 online resource (v, 231 p.) : _bill. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xSocial aspects. |
|
650 | 0 | _aConsumer behavior. | |
650 | 0 | _aCulture. | |
650 | 0 |
_aConsumption (Economics) _xSocial aspects. |
|
650 | 0 | _aSocial change. | |
856 | 4 | 0 |
_3Read Online / DOWNLOAD _uhttp://knowledge.sagepub.com/view/consumption-food-and-taste/SAGE.xml |
942 |
_2Dewey Decimal Classification _ceBooks |
||
999 |
_c20802 _d20802 |