| 000 | 00982pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0000770 | ||
| 003 | BD-SySUS | ||
| 005 | 20160307115720.0 | ||
| 008 | 101217s2008 caua fo| 001|0|eng d | ||
| 020 |
_a9781849200417 (ebook) : _cNo price |
||
| 040 |
_aStDuBDS _beng _cStDuBDS _epn _dBD-SySUS |
||
| 050 | 0 |
_aTX911.3.M27 _bS14 2008 |
|
| 082 | 0 | 4 |
_a647.94068 _223 |
| 245 | 0 | 4 |
_aThe SAGE handbook of hospitality management _h[electronic resource] / _cedited by Bob Brotherton and Roy C. Wood. |
| 246 | 3 | 0 | _aHospitality management |
| 260 |
_aLos Angeles, [Calif.] ; _aLondon : _bSAGE, _c2008. |
||
| 300 |
_a1 online resource (xv, 555 p.) : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 700 | 1 | _aBrotherton, Bob. | |
| 700 | 1 |
_aWood, Roy C., _d1959- |
|
| 856 | 4 | 0 |
_3Read Online / DOWNLOAD _uhttp://knowledge.sagepub.com/view/hdbk_hospitalitymgmt/SAGE.xml |
| 942 |
_2Dewey Decimal Classification _ceBooks |
||
| 999 |
_c21014 _d21014 |
||