000			02023cam a2200397Ia 4500
001			9780203135921
003			FlBoTFG
005			20160307164641.0
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007			cr||||
008			120327s2012 nyuad sb 001 0 eng d
020			_a9780203135921 (e-book : PDF)
040			_aFlBoTFG _cFlBoTFG
090			_aHD9000.5 _b.F5962 2012
092			_a338.1 _bF686
245	0	0	_aFood practices in transition _h[electronic resource] : _bchanging food consumption, retail and production in the age of reflexive modernity / _cedited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
260			_aNew York : _bRoutledge, _c2012.
300			_axix, 356 p. : _bill.
490	1		_aRoutledge studies in sustainability transitions ; _v3
504			_aIncludes bibliographical references and index.
505	0		_apt. 1. Transitions in consumer practices -- pt. 2. Transitions in retail -- pt. 3. Transitions in production practices.
520			_a"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."-- _cProvided by publisher.
530			_aAlso available in print edition.
538			_aMode of access: World Wide Web.
650		0	_aFood industry and trade.
650		0	_aFood industry and trade _xEnvironmental aspects.
650		0	_aFood consumption.
650		0	_aAgricultural ecology.
655		7	_aElectronic books. _2lcsh
700	1		_aSpaargaren, Gert.
700	1		_aOosterveer, Peter.
700	1		_aLoeber, Anne.
776	1		_z9780415880848 (hardback) _z041588084X (hardback)
830		0	_aRoutledge studies in sustainability transitions.
856	4	0	_uhttp://www.tandfebooks.com/isbn/9780203135921 _zClick here to view
999			_c22191 _d22191