| 000 | 01458cam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 9781936331529 | ||
| 003 | FlBoTFG | ||
| 005 | 20160307164705.0 | ||
| 006 | a|||||s||||||||||| | ||
| 007 | cr|||| | ||
| 008 | 120412s2005 dcuad sb 001 0 eng d | ||
| 020 | _a9781936331529 (e-book : PDF) | ||
| 040 |
_aFlBoTFG _cFlBoTFG |
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| 090 |
_aTX531 _b.T58 2005 |
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| 092 |
_a363.192 _bT737 |
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| 245 | 0 | 0 |
_aToward safer food _h[electronic resource] : _bperspectives on risk and priority setting / _cedited by Sandra A. Hoffmann, Michael R. Taylor. |
| 260 |
_aWashington, D.C. : _bResources for the Future, _cc2005. |
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| 300 |
_axiv, 319 p. : _bill. |
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| 500 | _a"An RFF Press book"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apt. 1. Framing the design problem -- pt. 2. Risks and resources to reduce them -- pt. 3. Tools for risk-based assessment of food safety policy priorities -- pt. 4. Identifying lessons. | |
| 530 | _aAlso available in print edition. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 |
_aFood _xSafety measures. |
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| 650 | 0 | _aFood adulteration and inspection. | |
| 655 | 7 |
_aElectronic books. _2lcsh |
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| 700 | 1 |
_aHoffmann, Sandra A. _q(Sandra Ann) |
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| 700 | 1 |
_aTaylor, Michael R., _d1949- |
|
| 776 | 1 |
_z1891853899 (cloth : alk. paper) _z1891853902 (pbk. : alk. paper) _z9781891853906 _z9781891853890 |
|
| 856 | 4 | 0 |
_uhttp://www.tandfebooks.com/isbn/9781936331529 _zClick here to view |
| 999 |
_c22842 _d22842 |
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