| 000 | 00683pam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0003346 | ||
| 008 | 120126s2012 fluad sb 001 0 eng d | ||
| 020 | _a9781439846742 (ebook : PDF) | ||
| 040 |
_aFlBoTFG _cFlBoTFG _dBD-SySUS |
||
| 245 | 0 | 0 |
_aFlavor, fragrance, and odor analysis _h[electronic resource] / _cedited by Ray Marsili. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2012. |
||
| 300 |
_axi, 268 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 |
_aMarsili, Ray, _d1946- |
|
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781439846742 _qapplication/PDF _zRead Online / DOWNLOAD. |
| 999 |
_c23687 _d23687 |
||