| 000 | 00875pam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0003769 | ||
| 008 | 111202s2012 fluad sb 001 0 eng d | ||
| 020 | _a9781439815533 (ebook : PDF) | ||
| 040 |
_aFlBoTFG _cFlBoTFG _dBD-SySUS |
||
| 245 | 0 | 0 |
_aMethods of analysis of food components and additives _h[electronic resource] / _cedited by Semih Otles. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2012. |
||
| 300 |
_axiv, 519 p. : _bill. |
||
| 490 | 1 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood additives _xAnalysis _xMethodology. |
|
| 650 | 0 |
_aFood additives _xAnalysis _xStandards. |
|
| 650 | 0 |
_aFood _xAnalysis _xMethodology. |
|
| 700 | 1 | _aOtles, Semih. | |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781439815533 _qapplication/PDF _zRead Online / DOWNLOAD. |
| 999 |
_c24110 _d24110 |
||