000			00824pam a2200193 a 4500
001			sulb-eb0003808
008			120427s2012 fluabcd sb 001 0 eng d
020			_a9781439849477 (ebook : PDF)
040			_aFlBoTFG _cFlBoTFG _dBD-SySUS
245	0	0	_aDates _h[electronic resource] : _bproduction, processing, food, and medicinal values / _cedited by A. Manickavasagan, M. Mohamed Essa, E. Sukumar.
260			_aBoca Raton, Fla. : _bCRC Press, _c2012.
300			_axviii, 415 p., [8] p. of plates : _bill. (some col.), maps (some col.), ports.
504			_aIncludes bibliographical references and index.
650		0	_aDates (Fruit)
700	1		_aManickavasagan, A.
700	1		_aEssa, M. Mohamed.
700	1		_aSukumar, E.
856	4	0	_uhttp://marc.crcnetbase.com/isbn/9781439849477 _qapplication/PDF _zRead Online / DOWNLOAD.
999			_c24149 _d24149