| 000 | 01191nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | sulb49727 | ||
| 003 | BD-SySUS | ||
| 005 | 20130226213154.0 | ||
| 008 | 130227s2001 nyuaf bf 001 0 eng d | ||
| 020 | _a0824704908 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
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| 082 | 0 | 0 |
_a664 _222 |
| 245 | 0 | 0 |
_aHandbook of microwave technology for food applications / _cedited by Ashim K. Datta, Ramaswamy C. Anantheswaran. |
| 246 | 3 | 0 | _aMicrowave technology for food applications |
| 260 |
_aNew York : _bM. Dekker, _cc2001. |
||
| 300 |
_axvi, 511 p., [8] p. of col. plates : _bill. (some col.) ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v109 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMicrowave heating. _91975 |
|
| 650 | 0 |
_aMicrowave food products. _91976 |
|
| 700 | 1 |
_aDatta, Ashim K. _91977 |
|
| 700 | 1 |
_aAnantheswaran, Ramaswamy C., _d1955- _91978 |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v109. _91979 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2001028557-d.html |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0502/es0502_1715.htm |
| 942 |
_2ddc _cBK |
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| 999 |
_c2424 _d2424 |
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