| 000 | 00605nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | sulb0054494 | ||
| 003 | BD-SySUS | ||
| 005 | 20160316093948.0 | ||
| 008 | 160316r1979 ctua b 001 0 eng | ||
| 020 | _a0870552163 | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a641.300154 _222 _bDEP |
| 100 | 1 |
_aDeMan, John M., _911902 |
|
| 245 | 1 | 0 |
_aPrinciples of food chemistry / _cby John M. DeMan. |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _cc1979. |
||
| 300 |
_avii, 426 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xComposition. _911903 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24566 _d24566 |
||