| 000 | 00761nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | sulb0054483 | ||
| 003 | BD-SySUS | ||
| 005 | 20160316100746.0 | ||
| 008 | 160316r19791976enk a|||b |||| 00| 0 eng | ||
| 020 | _z0853346941 | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _222 _bFOO |
| 245 | 0 | 0 |
_aFood engineering operations / _cJ.G. Brennan ... [et al.]. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon ; _bApplied science publishers, _c1979. |
||
| 300 |
_axiv, 531 p. : _bill. ; _c18 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade. _911914 |
|
| 700 | 1 |
_aBrennan, J. G. _911915 |
|
| 700 | 1 |
_aButters, J. R. _911916 |
|
| 700 | 1 |
_aCowell, N.D. _911917 |
|
| 700 | 1 |
_aLilly,A.E.V. _911918 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24571 _d24571 |
||