| 000 | 00743nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | sulb0054757 | ||
| 003 | BD-SySUS | ||
| 005 | 20160316103938.0 | ||
| 008 | 160316s1998 nyu a b 001 0 eng d | ||
| 020 | _a0070219214 : | ||
| 020 | _a0074621017 | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
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| 082 | 0 | 0 |
_a576.163 _222 _bFRF |
| 100 | 1 |
_aFrazier, W. C. _911928 |
|
| 245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier, Dennis C. Westhoff. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill, _cc1998. |
||
| 300 |
_axii, 539 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _910856 |
|
| 650 | 0 |
_aFood _xPreservation. _911929 |
|
| 700 | 1 |
_aWesthoff, Dennis C. _911930 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24575 _d24575 |
||