000 | 01111cam a22003137a 4500 | ||
---|---|---|---|
001 | sulb0064106 | ||
003 | BD-SySUS | ||
005 | 20160317090303.0 | ||
008 | 160316s2008 nyua b 001 0 eng d | ||
010 | _a 2007939831 | ||
020 | _a9780387735139 (pbk.) | ||
020 | _a0387735135 (pbk.) | ||
035 | _a(OCoLC)ocn191900720 | ||
040 |
_aBD-SySUS _cBD-SySUS _dBD-SySUS |
||
042 | _alccopycat | ||
050 | 0 | 0 |
_aTP370 _b.Y36 2008 |
070 | 0 |
_aTP370.7 _b.Y35 2008 |
|
082 | 0 | 0 |
_a664 _222 _bYAS |
100 | 1 |
_aYanniotis, S. _912012 |
|
245 | 1 | 0 |
_aSolving problems in food engineering / _cStavros Yanniotis. |
260 |
_aNew York : _bSpringer, _cc2008. |
||
300 |
_axi, 297 p. : _bill. ; _c24 cm. + _e1 CD-ROM (4 3/4 in.) |
||
440 | 0 |
_aFood engineering series _912013 |
|
504 | _aIncludes bibliographical references (p. 273) and index. | ||
650 | 0 |
_aFood industry and trade. _911914 |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0829/2007939831-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0829/2007939831-t.html |
942 |
_2ddc _cBK |
||
999 |
_c24607 _d24607 |