000 01111cam a22003137a 4500
001 sulb0064106
003 BD-SySUS
005 20160317090303.0
008 160316s2008 nyua b 001 0 eng d
010 _a 2007939831
020 _a9780387735139 (pbk.)
020 _a0387735135 (pbk.)
035 _a(OCoLC)ocn191900720
040 _aBD-SySUS
_cBD-SySUS
_dBD-SySUS
042 _alccopycat
050 0 0 _aTP370
_b.Y36 2008
070 0 _aTP370.7
_b.Y35 2008
082 0 0 _a664
_222
_bYAS
100 1 _aYanniotis, S.
_912012
245 1 0 _aSolving problems in food engineering /
_cStavros Yanniotis.
260 _aNew York :
_bSpringer,
_cc2008.
300 _axi, 297 p. :
_bill. ;
_c24 cm. +
_e1 CD-ROM (4 3/4 in.)
440 0 _aFood engineering series
_912013
504 _aIncludes bibliographical references (p. 273) and index.
650 0 _aFood industry and trade.
_911914
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0829/2007939831-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy0829/2007939831-t.html
942 _2ddc
_cBK
999 _c24607
_d24607