| 000 | 00871pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | sulb0054488 | ||
| 003 | BD-SySUS | ||
| 005 | 20160316145453.0 | ||
| 008 | 160316s1994 nyua b 001 0 eng | ||
| 010 | _a 93048000 | ||
| 020 | _z1412055015 | ||
| 040 |
_aBD-SySUS _cBD-SySUS _dBD-SySUS |
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| 050 | 0 | 0 |
_aTP373.6 _b.M37 1994 |
| 082 | 0 | 0 |
_a664 _220 _bMAP |
| 100 | 1 |
_aMarriott, Norman G. _912014 |
|
| 245 | 1 | 0 |
_aPrinciples of food sanitation / _cNorman G. Marriott. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1994. |
||
| 300 |
_axiii, 421 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. _912015 |
|
| 650 | 0 |
_aFood handling. _912016 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c24608 _d24608 |
||