| 000 | 00817nam a22002657a 4500 | ||
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| 001 | sulb0059136 | ||
| 003 | BD-SySUS | ||
| 005 | 20160316150200.0 | ||
| 008 | 160316c2005 nyu a||b |||| 00| 0 eng d | ||
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| 040 |
_aDLC _cDLC _dBD-SySUS |
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| 082 | 0 | 0 |
_a576.163 _222 _bJAY |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _912017 |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay.,Mrtin J. Loessner,David A.Golden |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_axx, 790 p. : _bill. ; _c26 cm. |
||
| 440 |
_aFood science text series _912018 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _910856 |
|
| 700 | _4Loessner,Martine J. | ||
| 700 | _4Golden,David A. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c24609 _d24609 |
||